Discover the new recipes and decorations created by Johan Martin, one of the most followed and creative pastry chefs of our time. In this book of 290 pages: small individual gateaux, entremets and viennoiseries to make, with full descriptive recipes and beautiful full page color photos. Recipes in French and English.
Hardcover: 290 pages
Publisher: Bellouet Conseil (2017)
Language: French
ISBN-10: 2918223050
ISBN-13: 978-2918223054
Product Dimensions: 11.8 x 1 x 8.3 inches
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