Saturday 20th October:
Class times for this program are 9.00 -4.00 pm – $320.00
Presenter: Paul Herbig
This session program will focus on a range of different desserts using ice cream, gelato and sorbet along with parfaits and semifreddo. Learn how to make your own ice creams on sticks, frozen yule logs and small ice cream cakes along with ideas for plated frozen desserts.
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