Temperature range: ambient plus 5°C to 100°C
Temperature setting: via rotor dial
Stability: ± 0.02°C
Display: 4 digit bright LED, 0.1°C resolution
Vessel requirements: Vertical sided tank with a maximum wall thickness of 35mm for rectangular tanks, 30mm for circular tanks and a capacity of up to 50 litres.
Minimum immersion depth: 90 mm
Electrical supply: 220-240V /110-120V
Power: 220-240/110-120V 1.5 kW/1.4kW, 10A
Safety: Fluid level - float switch and alarm light
Height above tank rim: 180 mm
Depth below tank rim: 150 mm
No. of adjustable pre-set values: 3
Versatile immersion stired heater - providing flexibility and convenience
Simply attach the SV100 using the rear mounted clamp to virtually and vertical sided vessel, to create a convenient cost effective solution
Precision heating - for repeatable cooking conditions
The Grant SV100 offers exceptional temperature stability and uniformity. Set the desired temperature using the intelligent rotor dial, or programme up to three, adjustable pre-set temperatures
Safe operation - providing peace of mind in the busy kitchen
With safety in mind, all submersed parts are encased in a stainless steel cage, preventing snagging and allowing safe retrieval of sous vide packs. An automatic safety cut-out ensures that operation is prevented should water levels fall below the recommended minimum level. These features are supplied as standard with the Grant SV100.
