Monday 24th September:
Class times for this program are 9.00-4.00 pm: $ 320.00
Presenter: Paul Herbig
Learn how to produce a range of these delicious miniature sweet tastes from range of dry, dipped and fresh varieties focusing on the utilisation of biscuits, tarts and miniature molded cakes that fall under the petit four range. This class is suitable for everybody who loves “things in small packages”. Bring your cameras along to capture the images of what you produce in class
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