Minimum depth from the holding point : 13 cm.
Power : 2250 W
Maximum working temperature : 99 ºC.
Temperature control : microprocessor and LCD screen.
Temperature precision : 0.1º C.
Amps : 230 \ 50 Hz.
Material : All the elements that are in contact with water are stainless steel.
Pump pressure : 115 Mbar.
Water volume : 12 lt/min.
Languages software : English, Spanish, French, German, Italian and Dutch.
Chasis : Stainless steel.
Security : safety float that disconnects the heating system with a low water level.
Security thermal connector.
We have developed the next generation of Bain Marie baths with precise temperature controls exclusively designed for chefs due to all the needs and experiences compiled after the first introduction of the laboratory thermal baths now used in hundreds of kitchens all over the world.
100%Chef presents the noon® series. Designed and developed by chefs with the main goal of bringing all the necessary innovations to cover and adapt to any kitchen.
noon® is suitable to cook with precision any vacuum packed food, pasteurize food previously cooked or regenerate any type of product with total confidence and comfort, as well as to perform programmed cooking with a high level of precision.
With noon50, sleep calm... Don’t forget about the cooking just to sleep a little longer!
The HCT system based on the HACCP concept will allow you to program the exact cooking time. Once the set time is over, the noon® processor will control the temperature by not allowing it to go below 50º C / 122º F until you arrive. This way the cooking is precise along with respecting the sanitation and food handling laws.
Water is the best ally! Its potent water turbine with a double exit system will allow the bath water to circulate in any direction in any container, assuring a totally stable temperature throughout its volume.
[Video Link]
Video 1 : Noon Pro double pump
Video 2 : Noon Pro Safety Function
Video 3 : Probe Usage
Video 4 : Noon Pro action menu
[pdf link]
Catalogue
manual
