The EKF 1064 TC oven an ideal tool for bakeries and pastry businesses producing large batches. With three speed settings and two cooking modes - convection and combination convection/direct steam - it has space for storing 240 recipes with 9 cooking steps each. The use of latest generation insulating materials and LED lighting helps make this an energy-efficient appliance. The 4 automatic cooking chamber wash programs have been specially designed for reduced environmental impact.
COMPACT COMBI OVEN WITH TOUCH CONTROL
electronic convection compact oven
with touch control and steam
10 trays / Grids 600 x 400mm
DIMENSIONAL FEATURES
OVEN DIMENSIONS (mm) 935 X 930 X 1150
OVEN WEIGHT (kg) 136
DISTANCE BETWEEN RACK RAILS (mm) 80
TECHNICAL AND FUNCTIONAL FEATURES
TYPE OF COOKING ventilated
direct steam controlled by
touch screen (10 levels )
AISI 304 STAINLESS STEEL
WATER OUTLET Ø 30 mm TUBE
STEAM OUTLET DIRECT
Temperature 30 ÷ 260°C
TOUCH CONTROL - RIGHT SIDE
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